Food Science/Forestry Conferences

Find the inspiration for your innovation! Formulate new products in-line with the latest market trends and shifting consumer demands.

Paper Publishing： ICFAE 2020 papers will be published in journal about agriculture to be included in the Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref or journal about food to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

Papers submitted to ICFAS 2020 will be reviewed by the conference committees and journal editorial board, and accepted papers will be published in one of the following journals: 1. Journal of Advanced Agricultural Technologies (JOAAT, ISSN:2301-3737), which will be indexed by Ulrich's Periodicals Directory, Crossref, Google Scholar, etc. 2. International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which will be indexed by WorldCat, Google Scholar, Crossref, etc.

All the accepted papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI.

Paper Publishing： All accepted papers of ICNFS 2020 will be published in journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

Clinical Pediatrics Food Science and Nutrition Neonatology & perinatology Pediatric Surgery Pediatrics healthcare and Nutrition Childhood Obesity and Nutrition Pediatrics and Infectious Diseases Child Psychology and Mental Health

The prestigious 29th World Conference on Food and Beverages to be held on April 13-14, 2020 in London, UK will focus on the theme “Global Leading Improvement in Food Technology & Beverages Production”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food Conference 2020 is designed to provide a platform for Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers and Food Professional from Manufacturing, Retail, and Food Industry from all over the world to exchange their knowledge on food research.

"World Nutrition 2020 Scientific Committee is honored to welcome you all to attend 29th World Congress on Nutrition & Dietetics which will be held during June 22-23, 2020 at Sydney, Australia. The conference will raise the most dynamic and latest issues in the field of Nutritional Science. The Congress will highlight the discussion around the theme “Exploring Nutritional Innovations in Malnourished Obese World” by bridging the gaps between the intellectuals from across the globe to enlighten their research and findings at World Nutrition 2020."

The two biggest challenges that humans are facing in the 21st century are food security and deteriorating environmental health. Plants are not only food producers but also an essential part of the clean environment. There is a great need to invest in new research and technology to transform plant biology for human needs. The field of Plant Science has the key to address food security and environmental issues. 2nd International Conference on Plant Science & Research will focus on the plant physiology, pathology, research, and development of new technologies to increase crop production and improve plant breeding and plant life.

Following the success of the first conference in the series which took place in the New Forest, UK (2018), the conference has been reconvened in 2020. The aim of the meeting is to review and discuss ways in which urban agriculture can contribute to achieve sustainable cities. As urban populations continue to increase it is essential to consider ways of reducing their impact in terms of use of natural resources, waste production and climate change.

2nd International Nutrition and Food Technology Conference scheduled during August 05-07, 2020 at London, U.K focuses on the theme “Innovations in Nutrition Science and Food Technology” Know more- http://www.inutritionconference.com/ i- Nutrition Conference 2020 brings unique platform for scientists, researchers, Dieticians and Clinical Nutritionists, academicians, professors and students to share their knowledge and views. The i- Nutrition conference packed with many workshops, symposiums and multiple plenary sessions focuses on several topics like Obesity, Diabetes, Prebiotics and Probiotics Nutrition, Food and Nutrition Disorders, Malnutrition and Malnourishment, Food Industry, Medicinal Food, Food Toxicology, Food Safety and Management, Advanced Food Analysis Techniques

With accomplishing a desired result of 1st World Congress on Food Science and Technology with attendance of huge number of participants we are captivate to announce 2nd World Congress on Agri, Food and Aqua, July 13-14, 2020 Rome, Italy. Agri, Food Aqua Congress is comprised of scientific sessions, keynote forums, Exhibitions, workshops, symposia and poster presentations where the most recent developments will be discussed. Join us for a symphony of outstanding science, and enjoy the spectacular and unique beauty of Rome, Italy.

“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.

Food chemistry congress 2020 invites participants from all over the world to attend “3rd European Food Chemistry & Nutrition Congress” which is going to be held during April 22-23, 2020 at Florence, Italy. The main theme of the conference is “Shaping the future of Food Chemistry research and its impact on Quality, Nutrition, Health and Safety ".

3rd Global Congress on Agriculture & Horticulture, which will be held during March 23-24, 2020 in Krakow , Poland is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Agriculture & Horticulture and related research and latest developments. The event will have 5-6 world level (Highly cited class) plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, a variety of poster presentations along with workshops and special sessions would be interested in the audience.