Food Science/Forestry Conferences

Welcome…!!! On behalf of the Organizing and Advisory Committee, we take great pleasure in welcoming food scientists, food technicians, food chemists, nutritionists and experts of food and probiotic fields to Porto, Portugal for the 5th World Summit & Expo on Food Technology and Probiotics will be held during October 19-20, 2020 at Porto, Portugal which is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Food Technology and Probiotics and related research and latest developments.

Attend this webinar to get a high level view of what GFSI stands for and what certifications it entails.

Learn best practices how to manage suppliers from start to finish. In this webinar, you will learn tips for equipping purchasing teams when they buy raw materials and/or finished goods, how to set up policies around supplier compliance, how to train staff to manage and how to set this all up using automation.

Get direct answers from the CFIA to get on the future direction of food safety regulations. Innovate your food safety procedures with the latest food safety technologies, including digital solutions, blockchain, and IoT tech. Attend our streamed program to tailor your conference experience to avoid recalls and transform your analogue food safety processes. Update your food safety procedures to: Combat Food Fraud Improve your labelling Stay on top of CFIA regulation changes Implement Blockchain technology Introduce a food safety culture

Find the inspiration for your innovation! Formulate new products in-line with the latest market trends and shifting consumer demands.

ICFES 2021 Shining Points: 1 All ICFES 2021 accepted papers will be published in the: Option A-Environment Topic:International Conference Proceedings, which is indexed by EI Compendex, Scopus, Thomson Reuters (WoS), Inspec,et al. Option B-Food Topic International Journal about Food, and all papers will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI. 2 We have invited famous Assoc. Prof. DAM SAO MAI from Dean of the Biotechnology and Food Technology Institute, Ho Chi Minh city, Vietnam, as our kenotespeakers，and more Keynote Speakers will be confirmed soon.

The prestigious 29th World Conference on Food and Beverages to be held on August 24-25, 2020 in London, UK will focus on the theme “Global Leading Improvement in Food Technology & Beverages Production”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food Conference 2020 is designed to provide a platform for Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers and Food Professional from Manufacturing, Retail, and Food Industry from all over the world to exchange their knowledge on food research.

Herald Meetings invites you to attend our 2nd International Conference on Food Processing And Technology which is going to be held on August 26 to 27, 2020 at Prague, CZECH REPUBLIC

The two biggest challenges that humans are facing in the 21st century are food security and deteriorating environmental health. Plants are not only food producers but also an essential part of the clean environment. There is a great need to invest in new research and technology to transform plant biology for human needs. The field of Plant Science has the key to address food security and environmental issues. 2nd International Conference on Plant Science & Research will focus on the plant physiology, pathology, research, and development of new technologies to increase crop production and improve plant breeding and plant life.

*Status Update* Please note that following the recent events on the Coronavirus pandemic and with the main objective to preserve the well being of our delegates, WIT has decided to postpone the conference. It was due to be held 12-14 May and will now be held 29 September-1 October 2020. *** The aim of the meeting is to review and discuss ways in which urban agriculture can contribute to achieve sustainable cities. As urban populations continue to increase it is essential to consider ways of reducing their impact in terms of use of natural resources, waste production and climate change.

2nd International Nutrition and Food Technology Conference scheduled during August 05-07, 2020 at London, U.K focuses on the theme “Innovations in Nutrition Science and Food Technology” Know more- http://www.inutritionconference.com/ i- Nutrition Conference 2020 brings unique platform for scientists, researchers, Dieticians and Clinical Nutritionists, academicians, professors and students to share their knowledge and views. The i- Nutrition conference packed with many workshops, symposiums and multiple plenary sessions focuses on several topics like Obesity, Diabetes, Prebiotics and Probiotics Nutrition, Food and Nutrition Disorders, Malnutrition and Malnourishment, Food Industry, Medicinal Food, Food Toxicology, Food Safety and Management, Advanced Food Analysis Techniques

With accomplishing a desired result of 1st World Congress on Food Science and Technology with attendance of huge number of participants we are captivate to announce 2nd World Congress on Agri, Food and Aqua, July 13-14, 2020 Rome, Italy. Agri, Food Aqua Congress is comprised of scientific sessions, keynote forums, Exhibitions, workshops, symposia and poster presentations where the most recent developments will be discussed. Join us for a symphony of outstanding science, and enjoy the spectacular and unique beauty of Rome, Italy.

In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. The 34th EFFoST International Conference will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow.

“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.

Welcome to the 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will take place from 17-20 October 2021 at the Clayton Hotel, Cork, Ireland. The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production. Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.