Food Science/Forestry Conferences

All ICFES 2022 accepted papers will be published in the: Option A-Environment Topic:International Conference Proceedings, which is indexed by EI Compendex, Scopus, Thomson Reuters (WoS), Inspec,et al. Option B-Food Topic International Journal about Food, and all papers will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI.

We are pleased to announce that the 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 in Paris, France. In this mode, participants can join the event In Paris or can also join virtually from their home or workplace.

We cordially invite you to participate at the 4th Conference on Innovations in Food Science and Human Nutrition (IFHN-2021) . The event is going to be organized in Osaka, Japan during Oct 04-06 2021, by innovinc international. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.

Welcome to the 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will take place from 17-20 October 2021 at the Clayton Hotel, Cork, Ireland. The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production. Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.