Food Science/Forestry Conferences

Welcome…!!! On behalf of the Organizing and Advisory Committee, we take great pleasure in welcoming food scientists, food technicians, food chemists, nutritionists and experts of food and probiotic fields to Porto, Portugal for the 5th World Summit & Expo on Food Technology and Probiotics will be held during October 19-20, 2020 at Porto, Portugal which is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Food Technology and Probiotics and related research and latest developments.

Learn best practices how to manage suppliers from start to finish. In this webinar, you will learn tips for equipping purchasing teams when they buy raw materials and/or finished goods, how to set up policies around supplier compliance, how to train staff to manage and how to set this all up using automation.

Find the inspiration for your innovation! Formulate new products in-line with the latest market trends and shifting consumer demands.

Paper Publishing Journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

Paper Publishing ICFAE 2021 papers will be published in journal about agriculture to be included in the Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref or journal about food to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

ICFES 2021 Shining Points: 1 All ICFES 2021 accepted papers will be published in the: Option A-Environment Topic:International Conference Proceedings, which is indexed by EI Compendex, Scopus, Thomson Reuters (WoS), Inspec,et al. Option B-Food Topic International Journal about Food, and all papers will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI. 2 We have invited famous Assoc. Prof. DAM SAO MAI from Dean of the Biotechnology and Food Technology Institute, Ho Chi Minh city, Vietnam, as our kenotespeakers，and more Keynote Speakers will be confirmed soon.

The two biggest challenges that humans are facing in the 21st century are food security and deteriorating environmental health. Plants are not only food producers but also an essential part of the clean environment. There is a great need to invest in new research and technology to transform plant biology for human needs. The field of Plant Science has the key to address food security and environmental issues. 2nd International Conference on Plant Science & Research will focus on the plant physiology, pathology, research, and development of new technologies to increase crop production and improve plant breeding and plant life.

*Status Update* Please note that following the recent events on the Coronavirus pandemic and with the main objective to preserve the well being of our delegates, WIT has decided to postpone the conference. It was due to be held 12-14 May and will now be held 29 September-1 October 2020. *** The aim of the meeting is to review and discuss ways in which urban agriculture can contribute to achieve sustainable cities. As urban populations continue to increase it is essential to consider ways of reducing their impact in terms of use of natural resources, waste production and climate change.

In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. The 34th EFFoST International Conference will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow.

Welcome to the 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will take place from 17-20 October 2021 at the Clayton Hotel, Cork, Ireland. The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production. Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.

Otolaryngology-ENT invites all the participants from all over the world to attend “6th European Otolaryngology-ENT Surgery Conference” during October 05-06, 2020 in Vienna, Austria which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.

Food Science Conference 2020 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food science research. Over the course of 3 days, internationally renowned food researchers and food technologists will describe how their research journey have been developed in response to contemporary challenges: inspirational and innovative lessons in food research. Past editions of Food Science Conference attending experts and industry partners will also provide a fantastic networking experience.

Agricco 2020 main focus topic ares is technology important, digital plant science innovations, organic greenhouse horticulture, agricultural biodiversity and biological natural resources etc.

ICFA 2020 main focus topics are aquaculture development, aquaculture engineering, biotechnology and genetics, environmental impacts of aquaculture and/or fisheries etc.

At Food Sure you'll go beyond food safety and quality; you'll embark on a thorough view of the market, covering compliance, regulation, supply chain, manufacturing and technology.