Food Science/Forestry Conferences

Scientific Live organizes conferences and events on science and technologies; and the advancements made in these fields; technologies available and in use; newer discoveries; and the status of research; and how well the benefits of cure is made available to people at large in the world.It's a golden opportunity for the global scientific community and everyone concerned to reap the benefits of wisdom, knowledge, and expertise by participating in our International Conference on Agriculture & Horticulture to be held in Rome, Italy from October 7-9, 2019.

Food Chemistry Meet 2019 invites all the participants from all over the world to attend the 12th International Conference on Food Chemistry and Food Microbiology which is to be held in Abu Dhabi, UAE during October 17-18, 2019. This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions. Food Chemistry Meet 2019 highlights the theme “Food Chemistry: Modern Impact & Technologies”. This will broadly cover the fields of Food Chemistry as well as for the initiation of new prospects and to explore new tendencies in the field of Food Microbiology.

The theme of the conference is “A step towards a new era of Aqua science and Fisheries technology” The conference emphases on different areas of Aquaculture. Aquaculture, or fish farming, has gained momentum as a viable method to produce seafood as demand for fresh fish has put a strain on natural populations .This Conference attempts to unite a distinctive and world-class blend of researchers, scientists, analysts and leaders both from the scholarly community and industry to trade their insight, experience and research advancements on Aquaculture and its associated domain of Fisheries.

Paper Publishing： ICFAE 2020 papers will be published in journal about agriculture to be included in the Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref or journal about food to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

Papers submitted to ICFAS 2020 will be reviewed by the conference committees and journal editorial board, and accepted papers will be published in one of the following journals: 1. Journal of Advanced Agricultural Technologies (JOAAT, ISSN:2301-3737), which will be indexed by Ulrich's Periodicals Directory, Crossref, Google Scholar, etc. 2. International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which will be indexed by WorldCat, Google Scholar, Crossref, etc.

All the accepted papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI.

Paper Publishing： All accepted papers of ICNFS 2020 will be published in journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

The Food and Nutrition 2019 is a unique platform for a focused plan of the current research in the field of variety of advanced research topics including Nutritional Assessment and Basic Requirements, Nutritional Deficiency and Disorders, Nutrition through Life Course, Food Processing and Technical Methods, Probiotics in Nutrition- Advancements, Food Science and Safety, Public Health Nutrition, Nutritional Growth and Development, New Frontiers in Nutrition Research, Paediatric Nutrition, and Entrepreneurs Investment Meet.

EurosSciCon warmly invites all the participants from all over the globe to attend the “26th Global Nutritionists week” which is going to be held in the midst of November 11-12, 2019 at Sydney, Australia

Agri Food Aqua 2019 is the leading conference dedicated to Agriculture, Food and Aquaculture researchers with the theme “Seeking the Modernization of Agriculture, Food and Aqua”. The goal of Agri Food Aqua 2019 is to deliver an outstanding program for exchange of ideas and authoritative views by leading scientists which covers the entire spectrum of research in Agriculture, Food and Aquaculture sectors and to share the cross-cultural experiences of various production procedures.

The 2nd International Conference on Food Safety and Health is going to be held on October 17-18, 2019 in Abu Dhabi. Where a large number of academic and business professionals visit the conference to transfer the knowledge and talks on different topics related to food safety and health all the attendees will be provided with CPD credit certificates.

Following the success of the first conference in the series which took place in the New Forest, UK (2018), the conference has been reconvened in 2020. The aim of the meeting is to review and discuss ways in which urban agriculture can contribute to achieve sustainable cities. As urban populations continue to increase it is essential to consider ways of reducing their impact in terms of use of natural resources, waste production and climate change.

3rd Global Congress on Agriculture & Horticulture, which will be held during March 23-24, 2020 in Krakow , Poland is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Agriculture & Horticulture and related research and latest developments. The event will have 5-6 world level (Highly cited class) plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, a variety of poster presentations along with workshops and special sessions would be interested in the audience.

The key intention of agriculture and horticulture 2020 is to provide an opportunity for global participants to share their ideas and experience in person with their peers expected to join from different parts of the world. In addition, this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. We hope that ICEAH 2020 outcome will lead to significant contributions to the knowledge base in these up-to-date scientific fields in scope

Food Chemistry 2019 gives you an opportunity to present keynote talks, Oral presentation, exhibitions and discussion in learning, making new connection and to gather with world-class educators, researchers, Young researchers all over the world. We hope that you will make use of this opportunity to join us at our conference and make it successful by your participation