Food Science/Forestry Conferences

Paper Publishing： ICFAE 2020 papers will be published in journal about agriculture to be included in the Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref or journal about food to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

Papers submitted to ICFAS 2020 will be reviewed by the conference committees and journal editorial board, and accepted papers will be published in one of the following journals: 1. Journal of Advanced Agricultural Technologies (JOAAT, ISSN:2301-3737), which will be indexed by Ulrich's Periodicals Directory, Crossref, Google Scholar, etc. 2. International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which will be indexed by WorldCat, Google Scholar, Crossref, etc.

All the accepted papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI.

Paper Publishing： All accepted papers of ICNFS 2020 will be published in journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

"World Nutrition 2020 Scientific Committee is honored to welcome you all to attend 29th World Congress on Nutrition & Dietetics which will be held during June 22-23, 2020 at Sydney, Australia. The conference will raise the most dynamic and latest issues in the field of Nutritional Science. The Congress will highlight the discussion around the theme “Exploring Nutritional Innovations in Malnourished Obese World” by bridging the gaps between the intellectuals from across the globe to enlighten their research and findings at World Nutrition 2020."

Following the success of the first conference in the series which took place in the New Forest, UK (2018), the conference has been reconvened in 2020. The aim of the meeting is to review and discuss ways in which urban agriculture can contribute to achieve sustainable cities. As urban populations continue to increase it is essential to consider ways of reducing their impact in terms of use of natural resources, waste production and climate change.

2nd International Nutrition and Food Technology Conference scheduled during August 05-07, 2020 at London, U.K focuses on the theme “Innovations in Nutrition Science and Food Technology” Know more- http://www.inutritionconference.com/ i- Nutrition Conference 2020 brings unique platform for scientists, researchers, Dieticians and Clinical Nutritionists, academicians, professors and students to share their knowledge and views. The i- Nutrition conference packed with many workshops, symposiums and multiple plenary sessions focuses on several topics like Obesity, Diabetes, Prebiotics and Probiotics Nutrition, Food and Nutrition Disorders, Malnutrition and Malnourishment, Food Industry, Medicinal Food, Food Toxicology, Food Safety and Management, Advanced Food Analysis Techniques

“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.

Food chemistry congress 2020 invites participants from all over the world to attend “3rd European Food Chemistry & Nutrition Congress” which is going to be held during April 22-23, 2020 at Florence, Italy. The main theme of the conference is “Shaping the future of Food Chemistry research and its impact on Quality, Nutrition, Health and Safety ".

3rd Global Congress on Agriculture & Horticulture, which will be held during March 23-24, 2020 in Krakow , Poland is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Agriculture & Horticulture and related research and latest developments. The event will have 5-6 world level (Highly cited class) plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, a variety of poster presentations along with workshops and special sessions would be interested in the audience.

Let’s get prepared for the 3rd International Conference on Gastroenterology and Digestive Disorders with the theme of Future outlook and peculiar trends in gastroenterology. We are thankful to welcome you to amass at Universal Conference on Gastroenterology and Digestive Disorders in Italy. We believe that you will get a handle on this academic event to revive the persisting associations and blaze with new companions far and wide.

3rd International Conference on Nutrition, Food Science and Technology, welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates during March 16-17, 2020. The major theme of the Conference is ”Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food“. The organizing committee is preparing for an appealing and informative conference program including lectures, workshops, forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world.

Welcome to the 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will take place from 14-17 June 2020 at the Clayton Hotel, Cork, Ireland. The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production. Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.

The key intention of agriculture and horticulture 2020 is to provide an opportunity for global participants to share their ideas and experience in person with their peers expected to join from different parts of the world. In addition, this gathering will help the delegates to establish research or business relations as well as to find international linkage for future collaborations in their career path. We hope that ICEAH 2020 outcome will lead to significant contributions to the knowledge base in these up-to-date scientific fields in scope

Food Chemistry 2019 gives you an opportunity to present keynote talks, Oral presentation, exhibitions and discussion in learning, making new connection and to gather with world-class educators, researchers, Young researchers all over the world. We hope that you will make use of this opportunity to join us at our conference and make it successful by your participation