Food Science Congress
International Conference on Food Science and Probiotics 2020
Important Dates
About Food Science Congress
Biocore extend a warm welcome to the distinguished speakers, delegates, clinical and medical professionals, researchers, and industry leaders from all around the world to attend the International Conference on Food Science and Probiotics during March 30-31, 2020, Tokyo, Japan
Topics
Food science and technology, Food and environmental sciences, Food chemistry and biochemistry, Agronomy and agricultural research, Food nanotechnology, Food toxicology, Probiotics in food microbiology, Food, nutrition and healt, Food and agricultural engineering, Probiotics and nutrition, Probiotics in plants and agri business, Probiotics in veterinary medicineCall for Papers
It is with great pleasure that we welcome you to attend the International Conference on Food Science and Probiotics during March 30-31, 2020, Tokyo, Japan.
Benefits of Attending
- All accepted abstracts will be published in the respective Journals
- Each abstract will receive a DOI provided by Cross Ref
- Chance of B2B meeting
- Opportunity to organize Workshop/Symposium
For more details of scientific sessions and submission of abstract, please visit the below link http://biocoreconferences.com/food-science-probiotics/abstract_submission.php
We would like to thank you in advance for your scientific contribution to Food Science Congress.
Best regards Organizing Committee Members Food Science Congress Email: foodscience.biocore@gmail.com Website: http://biocoreconferences.com/food-science-probiotics/index.php
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