FAT 2018
Euro-Global Conference on Food Science, Agronomy and Technology 2018
Important Dates
About FAT 2018
Magnus Group Conferences is pleased to announce “Euro-Global Conference on Food Science, Agronomy and Technology" (FAT 2018) which is going to be held during June 07-09, 2018 at Rome, Italy With the presence of highly affiliated personality’s, food laureates, Scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices to explore the future and trends in Food Chemistry, Agronomy & Technology. The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”
Topics
Food conference 2018, Food chemistry conferences, Food technology conference 2018, Food science conferences 2018Call for Papers
Food Science and Technology
Chemical Process: Biological and Non-Biological
Food Analytical Methods
Advancement of Chemistry and Biochemistry of Food
Analytical Methods and Approaches Bio active constituents of food
Food Processing and Technology
Chemistry of Food Additives, Contaminants & Agro-chemicals
Molecular Food and Nutrition
Food and Nutrition Research
Food Bioscience, Biotechnology, Biochemistry & Biophysics
Food safety, security and QC
Food Colloids and Polymers
Dairy Science & Technology
Food and Chemical Toxicology
Food Nanotechnology
Food Microbiology and Enzymology
Food and Drug Analysis
Agronomy and Agricultural Research
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