Food Chemistry 2018
3rd Edition of International Conference on Agriculture & Food Chemistry 2018
Important Dates
About Food Chemistry 2018
EuroSciCon invites all the participants from all over the world to attend “3rd Edition of International Conference on Agriculture & Food Chemistry” that will be held during July 23-24, 2018 at Rome, Italy.. Food Chemistry Conferences includes prompt Keynote presentations, Oral talks, Poster presentations, Workshops and Exhibitions. Agri and Food Conferences is a global overview with the Theme "Current advancements and its applications in Agriculture & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products. For more details on food chemistry conference: https://foodchemistry.euroscicon.com/ Email: foodchemistry2018@protonmail.com
Topics
Food and nutrition, Food science and technology, Food security, Impacts of climate change on agriculture, Industrialisation of agriculture, Medicinal food, Food safety operations in food processing, Food sovereignty, Food chemistry conferences, Food security and safety, Food science 2018, Food chemistryCall for Papers
Conference Highlights of World Leading Food Chemistry Conferences would be Agriculture, food chemistry, horticulture, agriculture engineering, agriculture water-soil engineering, agronomy, soil science, genetically modified food, green revolution, agri and food biotechnology, biofertilizers, environmental chemistry, plant physiology, low carbon agriculture, dairy products, crop science, food bioactive, probiotic food, food engineering, foodomics, food engineering, food processing, food safety, food grading, food forensics, food packaging, food materials, food products, natural resources, agri-chemicals, quality analysis and detection in agriculture and food materials, market standards and regulation in agriculture and food, aquaculture, fisheries, aquaponics, pisciculture, veterinary science.
To know more about sessions & Tracks: https://foodchemistry.euroscic...
To Submit your Abstracts online: https://foodchemistry.euroscic...
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