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Diet Congress 2018

Nutrition Conference 2018

Auckland, New Zealand
7 - 8 September 2018
The conference ended on 08 September 2018

Important Dates

Abstract Submission Deadline
28th February 2018
Early Bird Deadline
28th February 2018

About Diet Congress 2018

Welcome to the 27th World Congress on Diet, Nutrition and Obesity. The conference will take place at Auckland, New Zealand on the 7th and 8th of September 2018. The 2 day event will host a number of speakers from the fields of Nutrition, Diet, Healthcare, Science and Business.

Topics

Food and nutrition, Malnutrition, Nutrition and dietetics, Human nutrition, Clinical nutrition, Maternal nutrition, Animal nutrition, Sports nutrition, Physiology & pathology advances in aquaculture nutrition diseases in aquaculture asian fisheries management culture of fishes, Nutritional diseases

Call for Papers

The 27th World Congress on Diet, Nutrition and Obesity is aimed to give an opportunity to the experts in the field of nutrition balance to examine the most recent progressions and difficulties in the field. This congress is intended to give a potent stage to Nutritionists and dietitians, different specialists and students employed in the field to consider and share their encounters before an expansive global meeting of people. The gathering invites Presidents, CEOs, Delegates and modern officials from Industrial and Academic sectors to take part in the instinctive investigative sessions, B2B gatherings and board talks.

Conference Highlights: Nutrition and Balanced Diet

Epidemiology of Obesity

Health Risks of Obesity

Pediatric Nutrition

Maternal Nutrition

Relevance of Clinical Nutrition

Diet and Obesity

Health Implications of Processed Food

Food Technology and Nutrition

Nutrigenomics and Research

Food allergies and intolerances

Dietary Supplements, Nutraceuticals and Functional Food

Obesity and Psychiatric Disorders

Urbanization, Lifestyle Changes and Nutrition Transition

Epidemiology of Malnutrition

Eating Disorders

Sport and Exercise Nutrition

Obesity Treatment and Management

Market Research on Nutrition

Food Borne Illnesses and Food Safety Methods

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