ICNSFT-2020
International Conference on Nutrition Science & Food Technology 2020
Important Dates
About ICNSFT-2020
The International Conference on Nutritional Science & Food Technology (ICNSFT-2020) organized by PAGES Conferences and planned to be held during August 03-04, 2020, San Antonio, USA aims at discussing the latest trends, discoveries, new approaches and advanced technologies in Food Technology and Nutritional Science. In addition to attending informative and inspiration keynote addresses, plenary talks and lectures on the conference’s subject and theme, participants will be able to take part in brainstorming discussions and debates, poster and video presentations, and workshops and exhibitions that will enhance their knowledge of food and nutritional science and its related industries.
Topics
Food and nutrition, Clinical nutrition, Nutritional diseases, Nutritional disorders, Nutritional science, Public health nursingCall for Papers
With world food retail sales generating over US$ 4 trillion per year and associated markets including beverages, fitness nutrition, food supplements and others rapidly increasing their market value year on year, the global food industry is poised to increase at a fast pace. Food technology is one of the primary factors in this industry and is concerned with transformation of raw ingredients into food - and of food into other forms - by physical, chemical or microbiological methods.
From sourcing raw materials to producing marketable food products, food technology deals with all the aspects of food processing. It further ensures that foods sourced can be easily prepared, packaged, canned and marketed to serve consumers across the world. Nutritional Science is concerned with all the procedures that are engaged with how life forms get supplements, consumes, digests and utilizes them for supporting greater life forms
Food Storage and Preservation,
Meat and Poultry Processing Technology,
Nutritional Immunology & Epidemiology,
Nutritional Deficiency and Disorders,
Nutraceuticals and Medicinal Foods,
Public Health Research, Recent Advancement in Nutritional Science & Food
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