CNFS 2020
International Conference on Nutrition and Food Safety 2020
Important Dates
About CNFS 2020
International Conference on Nutrition and Food Safety (CNFS 2020) will be held from May 29-31, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
Topics
Food measurement and characterizationCall for Papers
Food Measurement and Characterization Food Composition and Analysis Food Properties Food Biophysics Food Chemistry Food Biochemistry Food Microbiology Food Biotechnology Food Engineering Food Processing and Preservation Food Hydrocolloids Food Control Food Quality and Safety Food Quality Assurance Food and Chemical Toxicology Foodborne hazards Global Food Security Food safety regulations and standards Food Engineering And Microbiology Food Science and Technology Food Composition and Processing Halal food production Food Safety and Hygiene Food Poisoning Emerging food processing techniques Nutrition and Food Security Food/Nutrition and Public Health Functional Foods Food/Nutrition Policy Food Science/Nutrition Education Natural Products and Innovative Health Products and Functional Ingredients Food fermentation Malnutrition Diet and cognition Nutrition and Cognitive Functions Paediatric Nutrition and Child Obesity Malnutrition or Nutrition Deficiency Dietetics and Latest Research Diet and Metabolic Syndrome Nutritional Therapeutics Protein Science Sports Nutrition & Kinesiology Ageing: Health and Nutrition Health Management
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