Food Tech-2019
International Conference on Food Science, Technology and Nutritional Science 2019
Important Dates
About Food Tech-2019
We cordially invites all the participants from all over the world to attend International Conference on Food Technology & Nutritional Science will be held in Barcelona, Spain, during September 23-24, 2019. Over the track of 2 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food and Nutritional research with the theme of Recounting the latest innovations in Food Science, Technology and Nutritional Science.
Topics
Food and beverage, Food and nutrition, Food science and technology, Food security, Sociology of food and eating, Functional food, Food borne illnesses, Medicinal food, Nutritional value & quality of foods, Nutrition & food sciences, Food management, Food technology and nutritional scienceCall for Papers
You can submit your abstract under the sessions :
- Advances in Food Science and Technology
- Making new breeding techniques-A reality for next-generation foods
- Food additives and ingredients in food manufacturing
- Food bioactives on nutrition & food product development
- The latest advances in delivering affordable and nutritious foods
- Food and bioprocess engineering
- Technology shaping in the evolution of food distribution and delivery
- Food microbiology
- The role of technology in tackling food waste and loss reduction across the supply chain
- Food Nanotechnology
- Guidelines for food safety Standards & regulation
- Food Informatics, Regulations and Packaging
- Food chemistry and biochemistry
- Food Processing and Packaging Technologies
- Food Quality and Preservation
- Functional Foods and Nutraceuticals
- Food Standards and Quality Assurance
- Food Safety, Preservation, Quality Standard and Systems Management
- Industrial biotechnology in food industry
- Novel Applications of Probiotics
- Nutrition and Diet Supplements
- Parameters for food processing
- Probiotics in Obesity and Weight Management
- Nutritional Deficiencies and Nutraceuticals
- Nanotechnology in Nutritional Science & Food Chemistry
- Nutritional Deficiency and Disorders
- Nutrition and Cancer
- Food Storage and Preservation
- Current Research in Nutrition and Dietetics
Kindly indicate your willingness to serve as a speaker by sending us the title of your speech, abstract, and biography. We look forward for a close and long lasting scientific relationship with Organization.
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