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Food Conference 2019

Global Conference on NUTRITION, FOOD SCIENCE & TECHNOLOGY 2019

Rome, Italy
24 - 26 June 2019
The conference ended on 26 June 2019

Important Dates

Abstract Submission Deadline
13th May 2019

About Food Conference 2019

Food Conference 2019 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field. We provide unique opportunity for Researcher’s, Advertisers, Exhibitors and Sponsors at this International event to share their ideas and improve their Network. Food Conference 2019 welcomes everyone to join us for three – day conference to Rome in the month of June.

Topics

Eating disorders, Food and beverage, Food and nutrition, Food science and technology, Food security, Malnutrition, Nutrition and dietetics, Sociology of food and eating, Weight loss, Human nutrition, Clinical nutrition, Maternal nutrition, Animal nutrition, Sports nutrition, Food allergies and intolerances

Call for Papers

  • Food Production and Sustainability
  • Genetically Modified Foods
  • Organic Foods
  • Plant Nutrition
  • Nutrigenomics
  • Functional foods & Functionality
  • Human Nutritional and Dietary Needs
  • Probiotics and Nutritional Research
  • Environmental Impact on Agriculture
  • Food Chemistry
  • Processed and Unprocessed Foods
  • Food Flavoring, additives & preservatives
  • Nutrition and Diet Supplements
  • Importance of Nutritional Therapies
  • Food Safety Assurance, Risk Analysis and Regulation
  • Food Engineering
  • Industrial Production and Microbial Fermentation
  • Foods and Nanotechnology
  • Disease Management and Prevention
  • Eating Disorders
  • Food Technology & Management
  • Emerging Food Processing Techniques
  • Food Safety and Quality
  • Food Storage and Preservation
  • Food Packing & Food Security
  • Sports Nutrition
  • Food Waste Management
  • Food Poverty
  • Food Adulteration
  • The Global Food Market
  • Food Ethics
  • Food and Nutrition Policies
  • Animal and Livestock Nutrition
  • Dairy & Poultry Products
  • Dietetics & Dietitian

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