Alga is simple nonflowering plant of a large group that includes the seaweeds and many single-celled forms. Algae contain chlorophyll but lack true stems, roots, leaves, and vascular tissue. A fungus is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
1. Microalgae research and development - from genetics to cultivation 2. European developments in microalgae – novel approaches, products, processes 3. Bio refineries - combining commodities with high value products 4. Life cycle assessments, energy balances, techno-economic studies, resource assessments, locations 5. Animal and aquaculture feeds 6. Special session on macro algae 7. Novel algal foods - latest developments in regulations and marketing in nutrition and animal feed 8. Algae and agriculture: bio stimulants, bio fertilizers 9. Environmental applications: wastewater treatment and water recycling, nutrients and water recycling 10. Conservation of fungi 11. Climatic change and impact on fungal communities 12. Fungal Pathogens 13. Positive fungal-plant interactions 14. Fungal genomes 15. Fungal tree of life 16. Fungal diversity 17. Lichens 18. Ecosystem services of fungi
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