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euro-food 2020

food conference 2020

LONDON, United Kingdom
23 - 24 March 2020
The conference ended on 24 March 2020

Important Dates

Early Bird Deadline
5th August 2019
Abstract Submission Deadline
20th March 2020
Abstract Acceptance Notification
21st March 2020
Final Abstract / Full Paper Deadline
22nd March 2020

About euro-food 2020

About Longdom: The LONGDOM Conferences is an expert-driven non-profit international conference organizer, initiated to provide an international forum for the appearance and discussions of cutting-edge research and development in the field of health sciences, medical sciences, clinical sciences, new technologies, engineering sciences, life sciences, and their related research

Call for Papers

URL: https://www.longdom.com/

Website: https://www.longdom.com/food-nutrition

Registration: https://www.longdom.com/food-nutrition/registration

Venue: https://www.longdom.com/food-nutrition/venue

Contact:

Diana Ella | Conference Service Manager

Euro Food 2020 | London, UK

T: +32 800-753-58

Email: foodandnutrition2020@gmail.com

DESCRIPTON:

LONGDOM proffers our immense pleasure and honor in extending you a warm invitation to attend Euro Food 2020.  It is focusing on ‘Infuse and Explore the Science Behind Food and Nutrition’ to enhance and explore knowledge among Food and Nutritional Departments, Agricultural Departments, Food industries and to establish corporations and exchanging ideas. Providing the right stage to present stimulating Keynote talks, Plenary sessions, Discussion Panels, B2B Meetings, Poster symposia, Video Presentations, and Workshops.

 

Event Highlights:

Food and Nutrition

Nutritional benefits

Agriculture and Food Engineering

Agriculture & Food Packaging

Food and agricultural biotechnology

Food disorders and Nutraceuticals

Food preservation and analysis

Preliminary technologies in Food processing

Food and agronomy

Food Waste Recycling

Quality assessment of nutrifoods

Nutritional immunology

Food and nutritional epidemiology

Probiotics and prebiotics

Clinical food nutrition

Agricultural public health

Dietary Insufficiencies and Disorders

Foremost Medical Nutrition Therapy

Genetically modified agro foods

Food safety

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