Functional Food Center is pleased to announce its 26th International Conference and Expo on "Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease". The conference will be held at San Diego on May 9-10, 2019. The 26th International Conference of Functional Food Center will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases, as well as for health promotion.
The entire abstract should have a maximum of 1,000 words, up to three pages (including references). There is no up-front fee for submitting a conference abstract. Once the abstract is generally accepted for the conference, the corresponding/first author is responsible to pay the abstract publication fee of $49 within 10 days. Failure to pay the abstract publication fee within 10 days after abstract acceptance day will result in a late abstract publication fee of $99. First authors are expected to register, pay the conference and abstract fee, and present the paper (if submission is accepted). Please note: Abstracts withdrawn after January 3rd, 2018, will be published and the first author will be expected to pay the abstract publication fee. The conference does not provide financial support nor registration fee waivers for any presentations.
Conference Program Sessions:
Session 1: Opening and Keynote Session
Session 2: Dietary Nitrite and Nitrate
Session 3: Vitamins, Nutrients and Nutritional Supplements in Cardiovascular Health and Dysfunction
Session 4: Dietitian's Point of View
Session 5: Poster Session
Session 6: Metabolic Syndrome and Gut Microbiome
Session 7: Functional Foods and Chronic Diseases
Session 8: Nutraceuticals in Health and Disease
Session 9: Plant and Animal Origin Bioactive Ingredients
Session 10: Current Research and Development of New Functional Food Products
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