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FFC's 26th International Conference

FFC's 26th International Conference and Expo - 14th International Symposium of ASFFBC 2019

San Diego, CA, United States
9 - 10 May 2019
The conference ended on 10 May 2019

Important Dates

Abstract Submission Deadline
2nd January 2019

About FFC's 26th International Conference

Functional Food Center is pleased to announce its 26th International Conference and Expo on "Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease". The conference will be held at San Diego on May 9-10, 2019. The 26th International Conference of Functional Food Center will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases, as well as for health promotion.

Call for Papers

The entire abstract should have a maximum of 1,000 words, up to three pages (including references). There is no up-front fee for submitting a conference abstract. Once the abstract is generally accepted for the conference, the corresponding/first author is responsible to pay the abstract publication fee of $49 within 10 days. Failure to pay the abstract publication fee within 10 days after abstract acceptance day will result in a late abstract publication fee of $99. First authors are expected to register, pay the conference and abstract fee, and present the paper (if submission is accepted). Please note: Abstracts withdrawn after January 3rd, 2018, will be published and the first author will be expected to pay the abstract publication fee. The conference does not provide financial support nor registration fee waivers for any presentations.

Conference Program Sessions:

Session 1: Opening and Keynote Session

Session 2: Dietary Nitrite and Nitrate

Session 3: Vitamins, Nutrients and Nutritional Supplements in Cardiovascular Health and Dysfunction

Session 4: Dietitian's Point of View

Session 5: Poster Session

Session 6: Metabolic Syndrome and Gut Microbiome

Session 7: Functional Foods and Chronic Diseases

Session 8: Nutraceuticals in Health and Disease

Session 9: Plant and Animal Origin Bioactive Ingredients

Session 10: Current Research and Development of New Functional Food Products

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