Euro Nutrition 2020

European Conference and Expo on Nutrition & Food Sciences 2020

Rome, Italy
4 - 6 May 2020
The conference ended on 06 May 2020

Important Dates

Abstract Submission Deadline
9th March 2020
Final Abstract / Full Paper Deadline
6th April 2020

About Euro Nutrition 2020

The Coalesce Research Group is pleased to invite you to the European Conference and Expo on Nutrition and Food Sciences (Euro Nutrition 2020) in Rome, Italy during May 04-06, 2020. This Euro Nutrition 2020 Conference will bring researchers, scientists, experts and academia from around the world to discuss the theme "Current Research Findings in Nutrition and Food Sciences".


Food and nutrition, Food science and technology, Malnutrition, Nutrition and dietetics, Sociology of food and eating, Human nutrition, Clinical nutrition, Maternal nutrition, Animal nutrition, Sports nutrition, Food allergies and intolerances, Functional food, Food borne illnesses, Food, Medicinal food

Call for Papers

European Conference and Expo on Nutrition and Food Sciences (Euro Nutrition 2020) is a forum for the presentation of cutting edge research topics in the fields of clinical, practical, theoretical and applied Nutrition and Food Sciences. The conference will bring together leading researchers, scientists and physicians from around the world to present their research. Topics of interest for submission are included here (Call for Papers)

Nutritional Biochemistry

Nutritional Epidemiology

Sports Nutrition

Obesity and Weight Management

Enteral and Parenteral Nutrition

Nutrition in Developing Countries

Nutritional Aspects of Food

Nutritional Quality of Novel Foods

Food Science and Technology

Food Chemistry

Food Microbiology: Current Status

Food Engineering

Dairy Science

Advanced Food Analysis

Research in Food Science and Technology

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