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Diet Congress 2018

CME Obesity Meeting 2018

Auckland, New Zealand
7 - 8 September 2018
The conference ended on 08 September 2018

Important Dates

Early Bird Deadline
30th June 2018
Abstract Submission Deadline
11th August 2018

About Diet Congress 2018

The 27th World Congress on Diet, Nutrition and Obesity Conference 2018 going to be held at Auckland, New Zealand on the 7th and 8th of September 2018 is aimed to give an opportunity to the experts in the field of nutrition to examine the most recent progressions and difficulties in the field at the Obesity and Nutrition Meeting.

Topics

Nursing in obesity and weight management, Obesity & public health, Childhood obesity, Obesity in women, Obesity & pharmacology, Obesity & diabetes, Obesity & cancer, Obesity & chronic diseases, Health risks associated with obesity, Treatments of obesity, Adolescent obesity, Obesity & nutrition, Obesity

Call for Papers

Submit your research work abstract and register for the conference as a Speaker/Delegate now to avail Early Bird discounts on accommodation and registration and get published in Obesity and Nutrition Journals. To know more download the brochure for Diet Congress 2018.

The Nutrition Conference offers CME Credits to all participating Speakers. Continuing Medical Education Credits helps Healthcare Professionals and Students in maintaining competence and increasing knowledge in their respective fields of study.

To visit our official website: Click Here

Conference Highlights:

  • Nutrition and Balanced Diet
  • Epidemiology of Obesity
  • Health Risks of Obesity
  • Pediatric Nutrition
  • Maternal Nutrition
  • Relevance of Clinical Nutrition
  • Diet and Obesity
  • Health Implications of Processed Food
  • Food Technology and Nutrition
  • Nutrigenomics and Research
  • Food allergies and intolerances
  • Dietary Supplements, Nutraceuticals and Functional Food
  • Obesity and Psychiatric Disorders
  • Urbanization, Lifestyle Changes and Nutrition Transition
  • Epidemiology of Malnutrition
  • Eating Disorders
  • Sport and Exercise Nutrition
  • Obesity Treatment and Management
  • Market Research on Nutrition
  • Food Borne Illnesses and Food Safety Methods
  • Animal Nutrition

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