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Food Chemistry 2019

7th International Conference on Food Chemistry and Technology 2019

Miami, United States
20 - 21 May 2019
The conference ended on 21 May 2019

Important Dates

Early Bird Deadline
25th November 2018
Abstract Submission Deadline
25th December 2018

About Food Chemistry 2019

7th International Conference on Food Chemistry and Technology has been scheduled during May 20-21, 2019 in Miami, USA. The conference will cover the theme- “Optimizing the Trends and Techniques in Food Chemistry and Technology”. Food Chemistry 2019 will focus on the latest provoking topics and researches emerging in the field of Food Chemistry and Technology.

Topics

Food chemistry, Food engineering, Food engineering and biotechnology

Call for Papers

/sup### International Conference on Food Chemistry and Technology has been scheduled during May 20-21, 2019 in Miami, USA. The conference will cover the theme- “Optimizing the Trends and Techniques in Food Chemistry and Technology”. Food Chemistry 2019 will focus on the latest provoking topics and researches emerging in the field of Food Chemistry and Technology. The scientific sessions includes Food Chemistry, Nutrition and Health, Food Engineering, Food Additives, Dairy Science and Technology, Nutritional Disorders, Food Microbiology, Recent Advancements in Food Technology, Food Toxicology, Food Waste Management, Food Analysis and Quality Control, Food Processing, Preservation and Packaging

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