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Food Tech-2020

5th World Summit & Expo on Food Technology and Probiotics 2020

Porto, Portugal., Portugal
19 - 20 October 2020
29 days until the conference begins

Important Dates

Abstract Submission Deadline
26th March 2020
Early Bird Deadline
31st March 2020
Final Abstract / Full Paper Deadline
18th August 2020

About Food Tech-2020

Welcome…!!! On behalf of the Organizing and Advisory Committee, we take great pleasure in welcoming food scientists, food technicians, food chemists, nutritionists and experts of food and probiotic fields to Porto, Portugal for the 5th World Summit & Expo on Food Technology and Probiotics will be held during October 19-20, 2020 at Porto, Portugal which is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Food Technology and Probiotics and related research and latest developments.

Topics

Food and nutrition, Food science and technology, Biotechnology and bioprocess engineering, Food safety laws and regulations, Biotechnology • industrial microbiology and biotechnology • bioinformatics • system biology • chemical engineering • biomedical engineering, Probiotic conference, Probiotics foods, Plant probiotics, Biopolymers and bioenergy; 4. agricultural & food science and industrial biotechnology; 5. biomedicine

Call for Papers

Abstract Submission | Food Tech-2020| Nutritional Science & Food Chemistry-2020

Porto October 19-20,2020

Description: Submit your abstract for the 5th World Summit & Expo on Food Technology and Probiotics held in Porto, Portugal October 19-20,2020 coming soon Deadline-26 March 2020.  

  • Probiotics and Functional Foods
  • Microbial Pathogenesis
  • Breaking Innovations in Food Science world
  • Probiotics in Obesity and Weight Management
  • Probiotics in Veterinary Medicine
  • Probiotics in Paediatric nutrition
  • Food Safety and Preservation
  • Sustainable Food Security
  • Application of Food Technology
  • Novel Applications of Probiotics
  • Food additives
  • Food packaging on nutrition
  • Food bioactives on nutrition
  • Food processing industries and practices
  • Trends in modern food processing
  • Parameters for food processing
  • Guidelines for food safety Standards
  • Industrial production and microbial fermentation
  • Diet-host interaction
  • Gut microbiome and microbiota
  • Food and Dairy technology
  • Probiotics in gastrointestinal interactions
  • Probiotics and food borne diseases
  • Nutritional Deficiencies and Nutraceuticals
  • Applications of Food Biotechnology
  • Food and Beverage
  • Food Adulteration
  • Evaluation of Food and Beverage Plant
  • Probiotic Delivery Systems
  • Probiotics in Animal Health
  • Nutritional Physiology
  • Nutritional Biochemistry
  • Nutrition and Diet Supplements
  • Food and Nutritional Immunology
  • Nutritional Epidemiology
  • Protein Science
  • Food microbiology
  • Food chemistry and biochemistry
  • Food and Plant Nutrition
  • Food Security and Malnutrition
  • Food product development
  • Intestinal microbiome signaling

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