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ECONAGRO

4th International Conference on Food and Agricultural Economics 2020

Alanya/ Antalya, Turkey
28 - 30 May 2020
The conference ended on 30 May 2020

Important Dates

Early Bird Deadline
1st March 2020
Abstract Submission Deadline
30th March 2020
Abstract Acceptance Notification
30th April 2020
Final Abstract / Full Paper Deadline
30th April 2020

About ECONAGRO

The 4thInternational Conference on Food and Agricultural Economics (ECONAGRO) aims at disseminating new knowledge in the field of food and agricultural economics and provides a forum for deliberations and exchange of knowledge among academics, organizations, and researchers. ECONAGRO encourages submission of theoretical and empirical papers in the different domains of food and agricultural economics and related disciplines, within and across different levels of analysis.

Topics

Impacts of climate change on agriculture, Industrialisation of agriculture, Organic agriculture, Rural development, Rural studies, Agri-tourism, Food management, Agricultural economics and agribusiness, Agronomy, Agriculture, Agricultural economics, Food economics, Agronomy and agricultural research, Econagro

Call for Papers

The 4thInternational Conference on Food and Agricultural Economics (ECONAGRO) aims at disseminating new knowledge in the field of food and agricultural economics and provides a forum for deliberations and exchange of knowledge among academics, organizations, and researchers. ECONAGRO encourages submission of theoretical and empirical papers in the different domains of food and agricultural economics and related disciplines, within and across different levels of analysis. 

We believe that our conference will attract top scientists, decision and policy makers, agri-food organizations, agri-food companies, entrepreneurs, investors, and students from all around the region in order to share and discuss advances and developments in food and agricultural economics research and applications.

We look forward to welcoming you to the 4th International Conference on Food and Agricultural Economics in May 2020

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