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4th Food Structure and Functionality Forum Symposium

4th Food Structure and Functionality Forum Symposium 2021

Clayton Hotel, Cork City, Cork, Ireland
17 - 20 October 2021
The conference begins on 17 October 2021

Important Dates

Abstract Submission Deadline
4th June 2021
Early Bird Deadline
13th August 2021

About 4th Food Structure and Functionality Forum Symposium

Welcome to the 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will take place from 17-20 October 2021 at the Clayton Hotel, Cork, Ireland. The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production. Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.

Topics

Functional foods, Food digestion, Oral processing, Food structuring, Food materials science, Alternative proteins

Call for Papers

Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….

Come to Cork and share in the knowledge that can make a difference.

Conference topics:

Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system https://elsevier.conference-se... . Abstract Submission Deadline: 4 June 2021

  • Food Structuring for a Sustainable World
  • Food Structuring and Clean Label Products
  • Functional Foods for Calorie Reduction
  • Shaping the Proteins of Tomorrow
  • Designing Food Structures for Human Health

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