4th Food Structure and Functionality Forum Symposium
4th Food Structure and Functionality Forum Symposium 2021
Important Dates
About 4th Food Structure and Functionality Forum Symposium
Welcome to the 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will take place from 17-20 October 2021 at the Clayton Hotel, Cork, Ireland. The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production. Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.
Topics
Functional foods, Food digestion, Oral processing, Food structuring, Food materials science, Alternative proteinsCall for Papers
Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….
Come to Cork and share in the knowledge that can make a difference.
Conference topics:
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system https://elsevier.conference-se... . Abstract Submission Deadline: 4 June 2021
- Food Structuring for a Sustainable World
- Food Structuring and Clean Label Products
- Functional Foods for Calorie Reduction
- Shaping the Proteins of Tomorrow
- Designing Food Structures for Human Health
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