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IFHN-2021

4th Conference on Innovations in Food Science and Human Nutrition (IFHN-2021)

japan, Italy
4 - 6 October 2021
The conference ended on 06 October 2021

Important Dates

Early Bird Deadline
11th January 2021
Abstract Submission Deadline
20th February 2021
Final Abstract / Full Paper Deadline
20th February 2021
Abstract Acceptance Notification
30th March 2021

About IFHN-2021

We cordially invite you to participate at the 4th Conference on Innovations in Food Science and Human Nutrition (IFHN-2021) . The event is going to be organized in Osaka, Japan during Oct 04-06 2021, by innovinc international. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.

Topics

Food and nutrition, Food science and technology

Call for Papers

Food and Nutritional Science

Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Functional Foods, Nutrition, Nutraceuticals & Bioactives

Food Safety and Hygiene

Food Borne Microorganisms and Microbial Toxins- Safety Measures

Food and Chemical Toxicology

Risk Assessment of Biological and Non-Biological hazards in food

Food Production and Quality Assurance

Food Storage and Food freezing

Diet and diseases

Novel Processing and Packaging Technologies

Green, Clean, and Sustainable Food Process technology

Effects of Preservatives, Processes, and Packaging Systems

Advanced nanotechnology developments and applications in food research

Consumer Attitudes to Food and Risk assessment

Food Production, Trade, Marketing, and Consumption

Nutrition Education and Policy

Food Systems and Environmental Sustainability

Human Nutrition and Metabolism

Nutrition and Health

Clinical Nutrition and Therapeutic Dietetics

Nutritional Biochemistry, Nutrigenomics and Metabolomics

Sport, Maternal and Pediatric Nutrition

Appetite, Food intake and Nutritional Status

Public Health Nutrition and Nutritional Epidemiology

Global Food Security -Availability, Access, safety and Sanitation

Global Nutrition Challenges

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