3rd International Conference on Nutrition, Food Science and Health Management 2020

Rome, Italy
1 - 2 December 2020
1 days since the conference ended

Important Dates

Early Bird Deadline
15th April 2020
Abstract Submission Deadline
15th November 2020

About ICNFH2020

3rd International Conference on Nutrition, Food Science and Health Management is going to be held during December 01-02, 2020 at Rome, Italy with the theme of “let’s build healthiness rather than tracing diseases”.


Food and nutrition, Malnutrition, Nutrition and dietetics, Human nutrition, Nutritional disorders, Nutritional science, Nutritional value & quality of foods, Health care management, Plant nutrition, Health, Foodtechnology

Call for Papers

It encourages scientists and researchers in their career to widely discuss their outcome so as to develop the ideas and students in taking active part in the International Science platform to sharpen their knowledge.

Nutri Food Summit 2020 plans to assemble the general population around the globe and make a common path for Doctors, Deans, Directors, Professors, Students, Research people and other participants including CEO, Consultant, Head of Management, Economist, Project Manager from business and industrial sectors around the world to share their experience, learning and their research work to promote food value addition for wealth and health.

Nutri Food Summit 2020 is planned to gather renowned speakers around the globe, the most recent techniques, developments, and the latest updates on nutrition research and its support. This is where you will have an extraordinary involvement with the social event. This social affair gives the better strategies to improve nutrition and moreover you can improve your framework completely by interfacing with the distinctive pros related to the field of sustenance advancement over the world. The conference is comprised to offer comprehensive sessions like workshops, symposiums, presentations, plenary talks that to discuss and address current issues in the field of nutrition and food technology.

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