Food Technology 2019
3rd EuroSciCon Conference on Food Technology 2019
Athens, Greece
22 - 24 April 2019
The conference ended on 24 April 2019
Important Dates
Early Bird Deadline
31st October 2018
Abstract Submission Deadline
15th December 2018
Final Abstract / Full Paper Deadline
26th January 2019
About Food Technology 2019
Food Technology 2019 is organized by EuroSciCon on April 22-24, 2019 in Athens, Greece. The event is based on the theme, Advancing the bio techniques and scientific research into Food Technology ’. The conference has opportunities for Speakers, Delegates, Sponsors and Exhibitors. It is both academic and business oriented conference.
Topics
Food and nutrition, Food science and technology, Food security, Agricultural, Food managementCall for Papers
Abstracts are being accepted for workshop, oral and poster presentation. The deadline for abstract submission is December 15, 2018. Kindly register at earliest for early bird benefits. You can submit abstracts under following tracks.
TRACKS- Food Innovations
- Agriculture And Its Products
- Meat Production
- Fish Farming And Fish Products
- Food Processing
- Food Preservation
- Food Engineering
- Food Microbiology
- Food Nanotechnology
- Dairy Technology
- Food Immunology
- Engineered Microbes
- Bioprocess Engineering
- Kinetics Of Food Process
- Food Chemistry
- Food Synergy
- Food Additives
- Enzymes In Food
- Nutrition And Nutrition Therapy
- Nutraceuticals
- Foodborne Diseases And Treatment
- Food And Human Health
- Dietetics
- Food Safety And Hygiene
- Food Packaging
- Food Quality Standards
- Food Waste Managemen
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