In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. The 34th EFFoST International Conference will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow.
Abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 1 May 2020.
The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host, Technion.
Engineering consumer-oriented foods
Shaping the food chain sustainability
Enhancing the endurance, diversity and resilience of the food chain
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