ICSEF 2018
2nd International Conference on Sustainable Energy and Resource Use in Food Chains 2018
Important Dates
About ICSEF 2018
ICSEF 2018 covers all aspects of energy demand reduction and minimisation of resource use, including water and waste as well as related environmental impact across all stages of food chains from primary production to processing, distribution, retail, consumption and waste management. The conference will also include an international workshop on Energy Recovery Conversion and Management 'ERCoM 2018'. The objective is to report on the latest thinking, new approaches, technology developments and practices for waste heat recovery, its efficient utilization and conversion to different forms such as electrical power.
Topics
Energy management, Energy sustainability, Food science and technology, Food, Energy conversion and storage, Energy recoveryCall for Papers
CONFERENCE THEMES - ICSEF 2018
Energy Demand and Resource Use in Food: (topics of interest include, but not limited to)
- Production
- Processing
- Distribution
- Retail
- Consumption
- Cross Cutting Topics and Themes
WORKSHOP - ERCoM 2018 Energy Recovery Conversion and Management
The conference will feature both oral and poster contributions. Abstracts should not exceed 500 words and the submission should include a suitable title and name, affiliations and e-mail address of all authors.
Further information available ICSEF 2018
ABSTRACT SUBMISSION DEADLINE: 19 April 2018
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