Food Science Virtual 2020
2nd Edition of Food Science Virtual 2020
Important Dates
About Food Science Virtual 2020
Magnus Group is overwhelmed to invite you to our webinar entitled “2nd Edition of Food Science Virtual 2020” has been scheduled during September 10-11, 2020 with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics For Webinar Topics See: https://www.magnuswebinars.com/food-science-virtual/information/scientific-sessions Food Science Virtual will provide a forum for the exchange of ideas and authoritative views by leading scientists as well as business leaders and investors in Food Science and Technology. Visit our Website: https://www.magnuswebinars.com/food-science-virtual Dates: September 10-11, 2020 Conference Venue : Online Contact: foodchemistry@magnusconferences.com
Topics
Nutritional science, • food processing and technology, • food processing & packaging, • food processingCall for Papers
Scientific Sessions:
- Food Science and Technology
- Food Processing and Technology
- Food Nanotechnology
- Food Toxicology
- Food Saftey and Standards
- Food - Quality Control and Quality Assurance
- Food Microbiology and Enzymology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- Current Trends in Food Technology
- Food Packaging and Preservation
- Food Engineering and Materials Science
- Food and Environmental Sciences
- Beverage Technology
- Meat, Poultry and Seafood
- Food Chemistry and Biochemistry
- Agronomy and Agricultural Research
- Food, Nutrition and Health
- Food Legumes Research
- Food Analysis and Approaches
- Food Substitution and Adulteration
- Dairy Science & Technology
- Food Colloids and Polymers
- Advanced Research and Trends in Food Sciences
- Food Security and Global Concerns
- Food Bioscience, Biotechnology& Biophysics
- Food Sensory Science
- Food and Resource Economics
- Food Consumer Science
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