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Food Conference 2020

29th World Conference on Food & Beverages 2020

London, United Kingdom
24 - 25 August 2020
The conference ended on 25 August 2020

Important Dates

Early Bird Deadline
30th April 2020
Abstract Submission Deadline
31st July 2020
Final Abstract / Full Paper Deadline
31st July 2020

About Food Conference 2020

The prestigious 29th World Conference on Food and Beverages to be held on August 24-25, 2020 in London, UK will focus on the theme “Global Leading Improvement in Food Technology & Beverages Production”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food Conference 2020 is designed to provide a platform for Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers and Food Professional from Manufacturing, Retail, and Food Industry from all over the world to exchange their knowledge on food research.

Topics

Nutritional science, • food microbiology, Nutrition, • dairy science and technology, • food market and economics, • negative effects of food technologies, • nanotechnology in the food industry, • food production, engineering and sustainability, • food processing & packaging, • agro-food business, • food & water security, • food allergy and public health, • food chemistry, • food labelling and advertising regulations, • food quality control and quality assurance

Call for Papers

Inviting together leading Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to present their research at Food Conference 2020. 

Visit Conference Highlights:

https://foodandbeverages.foodtechconferences.com/call-for-abstracts.php

Kindly submit your abstract at: https://foodandbeverages.foodtechconferences.com/abstract-submission.php

Abstract Submission Deadline: July 31, 2020

Conference will provide a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.  

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