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ICCFE 2021

2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021)

Tokyo, Japan
25 - 28 February 2021
The conference begins on 25 February 2021

Important Dates

Abstract Submission Deadline
25th November 2020

About ICCFE 2021

Publication Option One: Accepted and registered papers will be published in Conference Proceeding, which can be indexed by EI Compendex, Scopus. Option Two: Accepted and registered papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which can be indexed by Google Scholar, Crossref.

Call for Papers

2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) will be held in Tokyo University of Science, Tokyo, Japan during February 25-28, 2021. (http://www.iccfe.org/).

Keynote Speake

Prof. Hiroyuki Nakamura, from Tokyo Institute of Technology, Japan 

Prof. King- Chuen Lin, from National Taiwan University, Taiwan.

Conference Topic

1. Environmental engineering and sustainable development

2. Physical, theoretical and computational chemistry

3. Food microstructure development and characterization

4. Mathematical modeling in chemical engineering

For more topics, please visit: http://www.iccfe.org/cfp.htm

Submission Method

1. Online submission system: http://confsys.iconf.org/submi...

2. Email submission: iccfe@cbees.net

Contact us:

Ms. Elva Zhang

E-mail: iccfe@cbees.net

Tell: +86-28-87577778(Mainland China)

For more detailed information, please visit our website http://www.iccfe.org/.

We are looking forward to your joining in us!

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