Publication Option One: Accepted and registered papers will be published in Conference Proceeding, which can be indexed by EI Compendex, Scopus. Option Two: Accepted and registered papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which can be indexed by Google Scholar, Crossref.
2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) will be held in Tokyo University of Science, Tokyo, Japan during February 25-28, 2021. (http://www.iccfe.org/).
Prof. Hiroyuki Nakamura, from Tokyo Institute of Technology, Japan
Prof. King- Chuen Lin, from National Taiwan University, Taiwan.
1. Environmental engineering and sustainable development
2. Physical, theoretical and computational chemistry
3. Food microstructure development and characterization
4. Mathematical modeling in chemical engineering
For more topics, please visit: http://www.iccfe.org/cfp.htm
1. Online submission system: http://confsys.iconf.org/submi...
2. Email submission: firstname.lastname@example.org
Ms. Elva Zhang
Tell: +86-28-87577778(Mainland China)
For more detailed information, please visit our website http://www.iccfe.org/.
We are looking forward to your joining in us!
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