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ICNFS 2020

2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020)

Barcelona, Spain
13 - 15 April 2020
The conference ended on 15 April 2020

Important Dates

Abstract Submission Deadline
5th February 2020

About ICNFS 2020

Paper Publishing: All accepted papers of ICNFS 2020 will be published in journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

Call for Papers

Conference General Co-chair:

  • Prof. Youling L. Xiong, University of Kentucky, USA
  • Prof. Hami Alpas, Middle East Technical University, Turkey

Program Co-chair:

  • Prof.Dragiša Savić,Faculty of Technology in Leskovac, University of Nis, Serbia
  • Prof. Margarida Moldão Martins, Instituto Superior de Agronomia, Portugal
  • Assoc. Prof. Gun-Hean Chong, Universiti Putra Malaysia, Malaysia
  • Assoc. Prof. Fronthea Swastawati, Diponegoro University, Semarang, Central Java, Indonesia

Technical Committee:

  • Prof. Nurcan Yabanci Ayhan, Ankara University, Turkey
  • Prof. R C Gupta, Nagaland University India, India
  • Prof. Dragiša Savić, University of Niš, Serbia
  • Prof. Diego Manolo Salazar Garcés, Technical University of Ambato, Ecuador
  • Prof. Korkmaz Bellitürk, Namık Kemal University, Turkey
  • Prof. Dwi Retno Lukiwati, Animal Agriculture Faculty, Diponegoro University, Indonesia
  • Prof. Shyam Narayan Labh, Fish Nutrition, Biochemistry and Physiology, India
  • Prof. Chin Nyuk Ling, Universiti Putra Malaysia, Malaysia

Contact Methods:

E-mail: icnfs@cbees.org 

Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)

Conference Specialist: Ms. Echo

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