All the accepted papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI.
Call for Papers
Conference Chairs:
- Prof. Jose Luis Araus, University of Barcelona, Spain
- Prof. Anders Permin, National Food Institute of Danmarks Tekniske Universitet, Denmark
Program Chairs:
- Prof. Martin A. J. Parry, Lancaster University, UK
- Prof. Carlos Augusto Fernandes de Oliveira, University of São Paulo, Brazil
- Prof. Slimane Belbraouet, Université de Moncton, Canada
Technical Committee:
- Prof. Georgina Gabriela Codină, Ștefan cel Mare University, Romania
- Prof Aleksandr Poliakov, Sevastopol State University, Russian
- Prof. Ali Meawad Ahmed, Suez Canal University, Egypt
- Prof Ahmed Yousief Gibriel, Ain Shams University, Egypt
- Prof. John David, Shiats-University, India
- Prof. Slimane Belbraouet, Université de Moncton, Canada
- Prof. Hami Alpas, Food Eng. Dept. METU, Turkey
- Prof. Alexander Polyakov, Sevastopol State University, Russia
- Prof. Muhammad Yaseen, University of Agriculture Faisalabad, Pakistan
Contact Methods:
E-mail: icfsn@cbees.net
Tel: +852-3500-0137
Conference Specialist: Ms Alice Lin