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ICFEB 2020

2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

Tokyo, Japan
28 - 30 March 2020
The conference ended on 30 March 2020

Important Dates

Abstract Submission Deadline
25th January 2020

About ICFEB 2020

Paper Publishing: Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.

Call for Papers

Conference Chairs:

  • Prof. Kokyo Oh, Center for Environmental Science in Saitama, Japan
  • Prof.Yong-Suk Jang, Chonbuk National University, Korea

Program Chairs:

  • Prof. Shigeru Katou, Seikei University, Japan
  • Assoc. Prof. Dongshik Kang, University of the Ryukyus, Okinawa
  • Assoc. Prof. Win Chaeychomsri, Kasetsart University, Thailand

Technical Committee:

  • Prof. Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
  • Prof. Shyam Narayan Labh, Tribhuvan University, Kathmandu, Nepal
  • Prof. Ainon Binti Hamzah, Universiti Kebangsaan Malaysia, Malaysia
  • Prof. Riyazuddeen, Aligarh Muslim University, India
  • Assoc. Prof. Nevzat Konar, Siirt University, Turkey
  • Assoc. Prof. Dam Sao Mai, Industrial university of Ho Chi Minh City, Vietnam

Contact Methods:

E-mail: icfeb@cbees.org

Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)

Conference Specialist: Ms.Shell Xiao

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