All accepted papers of ICBFS 2020 can be published into Option A:International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.Option B: International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), and be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
Call for Papers
Conference Chairs:
- Prof. Raquel de Pinho Ferreira Guiné, Polytechnic Institute of Viseu, Portugal
- Prof. Mircea Oroian, Stefan cel Mare University, Romania
Program Chairs:
- Prof. Martin A.J. Parry, Lancaster University, UK
- Prof. Slimane Belbraouet, Université de Moncton, Canada
Technical Committee:
- Prof. Dr. Marina Carcea, National Research Institute on Food and Nutrition, Italy
- Prof. Merih Kivanç, Anadolu University, Turkey
- Prof. Ch V Durga Rani, P J T S Agricultural University, India
- Prof. Bellal Mohand Mouloud, Ecole Nationale Supérieure Agronomique, Algérie
- Prof. Slimane Belbraouet, Université de Moncton, Canada
- Prof. Juliana Steffen, Brawijaya University, Indonesia
- Prof. Mardiati Zain, Andalas University, Indonesia
- Prof. Dr. Márcio Ramatiz Lima dos Santos, Instituto Federal Goiano Campus Ceres, Brazil
- Prof. Dr. Ali Meawad Ahmed, Suez Canal University, Egypt
- Assoc. Prof. Hojjat Karazhiyan, Islamic Azad University of Torbat, Iran
- Assoc. Prof. Norrizah Jaafar Sidik, Universiti Teknologi Mara, Malaysia
Contact Methods:
E-mail: icbfs@cbees.org
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China)
Conference Specialist: Hedy